Make these soft, fluffy hamburger buns for your next summer grilling! This dough is easy and ready to bake within a few hours. And they always turn out great!
I use this dough recipe for pizza, Italian bread, pretzels, and bread sticks slathered with warm butter.
Burgers and home cut fries - no better summer meal. Yum.
After the first proof of the dough, roll out and use a medium round cookie cutter to form buns. Place the dough circles on parchment paper - let raise for a second time in a warm place. Preheat oven to 425 deg. and bake for approximately 15 minutes, or until a golden brown. This recipe makes 8-12 buns, depending on size.
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